Stuffed Chicken
Have you ever had the Stuffed Chicken at Ruth's Chris? Well, this is my version. It's tasty and easy! (That's what she said.)
Ingredients:
Note: You will also need toothpicks to secure the chicken.
Directions:
Leave the cream cheese at room temperature for about 2 hours so it's easy to mix. Add the ranch packet and mix well. Clean your chicken and pat dry with a napkin/paper towel. Put the cheese mixture in the middle with some spinach. "Close" the chicken similar to closing a book. It doesn't need to completely close because you have toothpicks for that job. Stick a few toothpicks into the sides to keep the cheese mixture secured. Season the outside of the chicken with poultry seasoning, garlic and herb seasoning, seasoned salt and pepper. Put in oven on 375F and roast for 40 minutes or so based on your oven and the thickness of your chicken.
I served it with green beans as the chicken is pretty decadent. A green veggie side goes very well with this.
Enjoy this fine ass chicken!
Namaste,
T. Singleton
Ingredients:
- Boneless/Skinless Chicken Thighs (You can also use chicken breast.)
- Cream Cheese (8 ounces)
- Spinach
- Hidden Valley Ranch Packet
- Poultry Seasoning
- Garlic and Herb Seasoning (Weber's)
- Seasoned Salt
- Black Pepper
Note: You will also need toothpicks to secure the chicken.
Directions:
Leave the cream cheese at room temperature for about 2 hours so it's easy to mix. Add the ranch packet and mix well. Clean your chicken and pat dry with a napkin/paper towel. Put the cheese mixture in the middle with some spinach. "Close" the chicken similar to closing a book. It doesn't need to completely close because you have toothpicks for that job. Stick a few toothpicks into the sides to keep the cheese mixture secured. Season the outside of the chicken with poultry seasoning, garlic and herb seasoning, seasoned salt and pepper. Put in oven on 375F and roast for 40 minutes or so based on your oven and the thickness of your chicken.
I served it with green beans as the chicken is pretty decadent. A green veggie side goes very well with this.
Enjoy this fine ass chicken!
Namaste,
T. Singleton
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