Mushroom Soup

Ingredients:
*amount of each ingredient will vary by size of soup pot*

• Chopped portobello mushrooms 
• Chicken broth
• Garlic
• Soy sauce
• Chopped white onion
• Thyme
• Salt and Pepper
• Heavy whipping cream 
• Butter

Sauté onion and garlic in a large soup pot. Add mushrooms, thyme, butter, salt and pepper after the onion and garlic have sweated/caramelized. Cook down until mushrooms are thoroughly cooked. 

 Add chicken broth. Close the lid of the soup pot and allow soup to simmer on medium level of heat. I normally allow the soup to simmer for 30 minutes.

 Taste the soup for saltiness level before adding a little soy sauce. Then add in the heavy whipping cream and stir. The amount of heavy whipping cream is based on personal preference. I used about 1/4 cup to keep the soup less creamy.

ENJOY!

Namaste,

Tammi Singleton